Spicy oxtail curry

Spicy Oxtail Curry

  • 3 lb. oxtail
  • 4 tbsp olive oil
  • 1/2 cup stout
  • 2 large onions, diced
  • 1 3/4 cups coconut milk
  • 4 tbsp Kingston blend
  • 3 cups beef broth
  • 2 potatoes, halved and chunked
  • 4 carrots, peeled and sliced
  • 1 whole Scotch Bonnet or Habanero pepper (optional)


  1. First, season the oxtail with salt and pepper. In a large pan over medium heat, heat oil and brown both sides of the oxtail. Set aside.
  2. Now, add oil and Kingston and heat for a few seconds. Then add coconut milk and cook for a minute or so.
  3. Stir in beef broth and oxtail and simmer for 2-3 hours.
  4. Add potatoes, carrots, and pepper and simmer for 30 minutes. Serve hot and spicy curry with rice and enjoy!