Refried beans

Refried Beans

  • 2 tbsp oil
  • 1 peeled white onion, diced
  • 4 minced garlic cloves
  • 2 (15-ounce) cans of pinto beans, rinsed and drained
  • 1/2 cup vegetable stock
  • 1 tsp chilli powder
  • 1 tbsp lime juice
  • 1 tbsp San Juan Blend
  • 2 tbsp butter

Instructions

  1. In a medium pan, heat oil over medium heat. Add onions and garlic and cook for 5 minutes.
  2. Then add pinto beans, veggie stock, San Juan blend and chilli powder. Stir well, lower the heat to medium-low, and simmer the mixture for 10 minutes.
  3. Mash the beans, add butter and thoroughly mix it. Serve warm.