Lemon caper chicken

Lemon Caper Chicken

  •  4 cups packed basil leaves
  • 3 lb. chicken thighs & drumsticks
  • 2 lemons, juiced
  • 3 tbsp Lima blend
  • 1 lemon, sliced
  • 3 tbsp capers
  • 1 tbsp butter
  • Olive oil
  • ½ – 1 cup water

Instructions

  1. First, marinate chicken with lemon juice and Lima and allow to marinate for 30 minutes.
  2. Grab an iron skillet and heat oil over medium heat. Place marinated chicken thighs and cook for 8 minutes (each side). Set marinade
  3. Add water to remaining marinade ingredients and pour this over when the chicken is browning.
  4. Then bake in the oven for 25 minutes at 375 degrees F. (if using boneless chicken then skip the baking part).
  5. Serve with capers and enjoy!