Ochi Pepper pot

Ochi Pepper Pot

  • 2 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts, cut into chunks
  • ¾ cup diced onion
  • 2 tbsp Ochi blend
  • 4 cups chicken broth
  • 1 lb. sweet potatoes, peeled and cut into cubes
  • 1 ½ cups chopped okra
  • 4 cups kale, chopped
  • 1 whole scotch bonnet (or habanero) pepper
  • 1 can coconut milk

Instructions

  1. In a large pot, heat oil and add chicken pieces. Cook for 5 minutes and transfer to a plate.
  2. Add oil and cook onion, garlic, Ochi blend for 3 minutes.
  3. Stir in sweet potatoes, broth, pepper, and okra. Bring the mixture to a boil and then simmer for 15 minutes. 
  4. Now, add chicken broth and kale and cook for 3 minutes. stir in coconut milk and serve hot.