ochi Gungo peas soup

Ochi Gungo Peas Soup

  • 3 cups gungo peas (green pigeon peas), pre-soaked and rinsed (canned is OK, too)
  • 8 cups vegetable broth
  • 1 cup coconut milk
  • 1 chopped onion
  • 2 chopped green onions
  • 1/4 cup diced red bell pepper
  • 2 minced garlic cloves
  • 1 tbsp Ochi blend
  • 1 potato, cut into cubes
  • 1 carrot, diced
  • 1/2 tsp fresh ginger, grated
  • 1 recipe Dumplings

Instructions

  1. (If using canned peas, skip this step) Add the soaked and rinsed peas into the pot and cook until tender.
  2. Then add vegetable broth, onion, garlic, green onion, Ochi blend, coconut milk, carrot and dumplings.
  3. Bring the mixture to a boil and then simmer for 20 minutes. Seve and enjoy!