Compound Curry Butter (for Grilled Veggies)
- 1 stick (8 tbsp) unsalted butter, soften to room temp
- 3 tbsp Kingston
- In a medium mixing bowl, combine softened butter and Kingston with a fork or whisk. This step can also be done in a food processor.
- Transfer to an airtight container, refrigerate overnight and use to baste grilled vegetables (especially corn!).