Butternut Squash & Sweet Potato Soup

Butternut Squash & Sweet Potato Soup

  • 3 tbsp unsalted butter
  • 2 cups yellow onions, chopped
  • 2 lb. butternut squash
  • 2 sweet potatoes, peeled and chunked
  • 8 cups chicken broth
  • 1 tbsp Stockbridge blend
  • 1 tart/sweet apple, peeled and cut into chunks
  • 3 tbsp honey
  • 1 tsp cinnamon
  • 1 cup heavy cream

Instructions

  1. In a large pot over medium heat, melt butter and cook onions for 5 minutes.
  2. Then add sweet potatoes, butternut squash, chicken broth and Stockbridge blend.
  3. Bring the mixture to a boil and then simmer for 15 minutes.
  4. Remove the pot from heat and add apple and honey.
  5. Puree the soup by using a hand-held blender until very smooth.
  6. Stir in cinnamon and heavy cream. Simmer over low heat for a few minutes and then serve!